Author: Osman Erkmen
Publisher: John Wiley & Sons
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Category : Medical
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Author: Carl A. Batt
Publisher: Academic Press
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Category : Technology & Engineering
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Author: Robinson R K [Ed.]
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Author: Karl R. Matthews
Publisher: John Wiley & Sons
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Category : Science
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Author: James M. Jay
Publisher: Springer Science & Business Media
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Category : Technology & Engineering
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Author: Addison Solis
Publisher:
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Category :
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Food Microbiology History And Development Offood Microbiology Ch 2 Applications Of Food Microbiology Ch 3 Role And Significance Ofmicroorganisms In Foods Ch 4 Food Preservation And Principles Ofquality Control Ch 5 Food Spoilage And Food Borne Pathogens Ch 6 Microbial Growth In Food Bibliography Index

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Author: M. R. Adams
Publisher: Royal Society of Chemistry
Format: PDF, ePub
Category : Technology & Engineering
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Author:
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Category : Food
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Author: Roland Davies
Publisher:
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Category : Food
Languages : en

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Author: Michael P. Doyle
Publisher: ASM Press
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Category : Medical
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Author: Alfonso Manning
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Category :
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Author: Betty Constance Hobbs
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Category : Ayres, John Clifton
Languages : en

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The Microbiological Safety Of Food

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Author: William Carroll Frazier
Publisher:
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Category : Food
Languages : un

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Author: Richard Kenneth Robinson
Publisher:
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Category : Food
Languages : un

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Encyclopedia Of Food Microbiology 2 F M

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